Latte the hyper pup has been a bit sore after his operation but is now recovering well, helped by his bone which he drags everywhere.
This year I decided that all the gifts I give (but not the Santa ones in our house) I would make. So I have been busy sewing, icing small christmas cakes, making hot chocolate and baking. It has been heaps of fun and I look forward to giving them out over the next couple of weeks.
The garden has been growing well and I had extra cauliflower so I decided to give Piccalilli a go. Easy to make but turned out a bit salty. I have noted on the recipe to use less next time.I have also started the culture for ginger beer. I've never made this before so am looking forward to bottling it up and drinking it.
