Saturday, December 6, 2008
A homemade Christmas
Latte the hyper pup has been a bit sore after his operation but is now recovering well, helped by his bone which he drags everywhere.
This year I decided that all the gifts I give (but not the Santa ones in our house) I would make. So I have been busy sewing, icing small christmas cakes, making hot chocolate and baking. It has been heaps of fun and I look forward to giving them out over the next couple of weeks.
The garden has been growing well and I had extra cauliflower so I decided to give Piccalilli a go. Easy to make but turned out a bit salty. I have noted on the recipe to use less next time.
I have also started the culture for ginger beer. I've never made this before so am looking forward to bottling it up and drinking it.